Abstract Moringa oleifera (M. oleifera) is an angiosperm plant, native of the Indian subcontinent, where its various parts have been utilized throughout history as food and
Purpose This randomized phase II trial is studying green tea extract to see how well it works compared to a placebo in preventing cervical cancer
Abstract Tea is an important dietary source of flavanols and flavonols. In vitro and animal studies provide strong evidence that tea polyphenols may possess the
Introduction Cervical cancer is the second leading cause of cancer deaths in women worldwide with 500,000 new diagnoses annually, most occurring in the developing world
Abstract There has been increasing interest in the research on flavonoids from plant sources because of their versatile health benefits reported in various epidemiological studies.
Overview Tea has been cultivated for centuries, beginning in India and China. Today, tea is the most widely-consumed beverage in the world, second only to
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