I love soups – the ease of a one pot meal, the co-mingled flavors that get better after a day or so, and all the

It happens every year. Almost to the date. Spring rolls around, and I look forward to the farmer’s markets starting up, ripe locally grown watermelons,

This is a fresh and bright vegan pasta dish that is perfect for those beautiful spring evenings. The zing of the fresh lemon or lime

I almost did not want to share this recipe with the world, it is that good…I wanted to keep it a “secret” and serve it

John and I made this soup a couple of nights ago and can not stop raving about it’s health benefits as well as its incredibly

All I can say is Yum! Give it a try, and leave me a message to let me know what you think! Click Here to order Greens