I love soups – the ease of a one pot meal, the co-mingled flavors that get better after a day or so, and all the super healthy ingredients all simmering together- it’s peace in a pot! The lentils give this soup a healthy dose of vegetarian protein, and the butternut add a serving of dietary fiber, photo-nutrients, as well as A and a broad range of B complex vitamins. Plus the kiddos love the peanut buttery flavor!
In medium soup pod on medium heat, sauté the onion, carrot and celery in oil until translucent. Add the ginger and squash and sautee for 5 minutes. Add the stock, tomatoes, lentils, peanut butter and spices. Simmer for 15-20 min until lentils are tender. (Opt – blend 1/2 or less of the soup in blender, and return to pot.) 4-6 servings!← BACK TO BLOG