GF Blog

Savory Portobello Mushroom Bake

I almost did not want to share this recipe with the world, it is that good…I wanted to keep it a “secret” and serve it at dinner parties with a wink, stating it is a sealed family herloom. But the more I thought about it, I decided that I would rather share the mouthwatering deliciousness with all, proving that portobellos truly can be a star player at dinner.

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Snap Pea Minestrone Soup

John and I made this soup a couple of nights ago and can not stop raving about it’s health benefits as well as its incredibly simple, yet gourmet flavor! We took the recipie from Sunset Magazine’s February issue, but made it extra nutritious by omitting the ham, chicken broth and butter and adding kale, mushrooms, veggie broth and olive oil instead of butter. You can easily “Veganize” this recipie by keeping the egg and cheese out. This is a hearty, one pot meal that the whole family will love! Make it tonight!

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Greens First Berry Popsicles!

All I can say is Yum! Give it a try, and leave me a message to let me know what you think!

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Chocolate-Raspberry Secret Smoothie

Mix for 15 seconds. Add remainder of ingredients & blend until smooth.

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Cherry-Peach Dazzle Smoothie

Mix for 15 seconds. Add remainder of ingredients & blend until smooth.

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